What is Stomach Cancer?
Stomach cancer is a type of cancer that starts in the cells of the stomach lining and usually progresses slowly. It usually does not cause symptoms in the early stages, so diagnosis can be difficult. As it progresses, symptoms such as weight loss, stomach pain, difficulty swallowing, heartburn and loss of appetite occur. Risk factors include Helicobacter pylori infection, smoking, excessive consumption of salty and processed foods, family history and some stomach diseases. Diagnosis is usually made by endoscopy and biopsy. Treatment options include surgery, chemotherapy and radiotherapy. Early diagnosis can significantly increase treatment success.
Stomach Cancer Treatment
Treatment for stomach cancer varies depending on the stage of the cancer, the patient's general health, and other individual factors. Early-stage stomach cancer is usually treated surgically; This may involve removing cancerous tissue and sometimes the entire stomach. In advanced stage cancers, chemotherapy and radiotherapy may be applied in addition to surgery. New treatment methods such as targeted therapies and immunotherapy are also used in some cases. During stomach cancer treatment, supportive treatments are also important to improve the patient's nutritional status and manage symptoms.
Stomach Cancer Symptoms
Symptoms of stomach cancer include stomach pain, persistent indigestion, loss of appetite, weight loss, difficulty swallowing, and heartburn. In advanced stages, blood may be seen in vomiting and stool.
Stomach Cancer Diagnosis
Stomach cancer is usually diagnosed through endoscopy and biopsy. These procedures involve taking tissue samples from the stomach lining and examining them for cancerous cells. Imaging tests can also be used to determine the spread of cancer.
Stomach Cancer and Nutrition
During and after stomach cancer treatment, nutritional management is important. Adequate and balanced nutrition can help manage treatment side effects and improve the patient's overall health.
Reducing the Risk of Stomach Cancer
To reduce the risk of stomach cancer, a balanced and healthy diet, quitting smoking, avoiding excessive alcohol consumption and regular medical check-ups are recommended. Early diagnosis and treatment of Helicobacter pylori infection can also reduce the risk.
Frequently Asked Questions About Stomach Cancer
Symptoms of stomach cancer may include persistent stomach pain, weight loss, loss of appetite, indigestion, difficulty swallowing, heartburn, and sometimes blood in vomit and stool.
Stomach cancer can be diagnosed with endoscopy and stomach biopsy. These procedures involve taking tissue samples from the stomach lining and examining them for cancerous cells. Imaging tests can also be used to evaluate the spread of cancer.
Treatment for stomach cancer varies depending on the stage and spread of the cancer. Surgery, chemotherapy and radiotherapy are the most common treatment methods. In advanced stages, targeted therapies or immunotherapy may also be applied.
To reduce the risk of stomach cancer, not smoking, eating a healthy diet, avoiding excessive alcohol consumption, and early diagnosis and treatment of Helicobacter pylori infection are recommended.
Stomach cancer risk factors include Helicobacter pylori infection, smoking, excessive consumption of salty and processed foods, family history of stomach cancer and some genetic conditions.
