It is a chronic immune system disorder that causes damage to the small intestine and impaired absorption of nutrients as a result of consumption of foods containing gluten. Gluten is a type of protein found in products such as wheat, barley and rye. Celiac disease symptoms It may differ from person to person and may vary depending on age.
What are the Symptoms of Celiac Disease?
Celiac disease is a chronic autoimmune disorder that is triggered by consuming foods containing gluten and damages the small intestine. Symptoms vary from person to person and can range from mild to severe.
Frequent or chronic diarrhea and sometimes constipation may occur. Abdominal pain, cramping and bloating may occur after consuming gluten. Because the digestive system is not functioning properly, increased gas and indigestion are common complaints. Because nutrient absorption is impaired, some people may experience unexpected weight loss or gain.
A constant feeling of tiredness and weakness celiac disease symptoms It is one of the most common ones. Iron deficiency anemia can result from impaired nutrient absorption. An itchy and blistering skin rash called dermatitis herpetiformis may occur. Impaired absorption of calcium and vitamin D can cause bones to weaken and cause pain.
Frequent headaches and migraine attacks may occur. Neurological symptoms such as numbness, tingling, or balance problems may occur. Mood changes, depression and anxiety may occur.
Delays in height and weight gain may occur due to nutrient malabsorption. Behavioral problems such as restlessness, irritability and lack of attention may be observed. There may be color changes and enamel damage in the teeth.
How to Treat Celiac Disease?
Celiac disease is a chronic autoimmune disease that causes damage to the small intestine as a result of the body's overreaction to foods containing gluten. There is currently no definitive treatment. However, effective strategies are available to manage the disease and control symptoms.
The main treatment is to follow a lifelong gluten-free diet. Gluten is found in grains such as wheat, barley and rye. This diet covers all foods, drinks and even medications that contain gluten.
Medications can help relieve symptoms, especially during the diagnosis process and when dietary changes are initiated. Deficient nutrients such as iron, calcium, vitamin D and vitamin B12 may need to be supplemented.
Management of the disease requires constant medical follow-up. It is important to ensure that disease is controlled and nutritional deficiencies are prevented. Celiac patients may be at risk of osteoporosis. That's why regular bone density tests are recommended.
It is important for patients to be educated on topics such as the importance of a gluten-free diet, which foods are safe, and reading labels. Counseling or support groups may be helpful to manage the psychological effects.
Recovery Process After Celiac Disease Treatment
Although there is no specific treatment for celiac disease, a gluten-free diet is key to managing the disease. With the start of a gluten-free diet, most of their patients show marked improvement.
Within the first few weeks or months after starting the diet, many people notice significant improvements in their digestive systems and overall health. such as abdominal pain, diarrhea and bloating celiac disease symptoms decreases or disappears.
Better absorption of nutrients from a gluten-free diet may lead to reduced symptoms such as fatigue and fatigue. Small intestine damage begins to heal over time. This contributes to improved digestion and nutrient absorption.
With the elimination of gluten, the immune system returns to normal and autoimmune attacks on the small intestine decrease. Levels of previously deficient nutrients such as iron, folate, calcium and vitamin D return to normal. Bone density that has decreased due to malnutrition may improve over time.
Effective implementation of the diet can lead to improvements in quality of life and overall mood. Support groups and resources for patients are a big help in managing the process.
Management of celiac disease is a continuous process. Regular medical follow-ups help determine the effectiveness of the diet and detect any health problems early. In order for the healing process to continue, a gluten-free diet must be strictly maintained.
Post-treatment recovery requires lifelong adherence to a gluten-free diet. It is critical for patients to stick to their diet and have regular checkups for long-term health and recovery. If you have any concerns or celiac disease symptoms If you notice it, it is important to contact your doctor.