It occurs in the elderly when the immune system reacts abnormally to a protein called gluten. Gluten is found in wheat, barley and rye. This reaction causes damage to the small intestine, disrupting nutrient absorption. Celiac disease in the elderly Symptoms such as abdominal pain, bloating, weight loss and fatigue may be seen during pregnancy. The treatment is to completely avoid foods containing gluten. Early diagnosis and dietary changes increase the quality of life of elderly individuals.
What are the symptoms of celiac disease in the elderly?
After meals, you may experience uncomfortable abdominal pain and bloating. Digestive system problems often manifest as diarrhea or constipation.
Unexplained and unintentional weight loss may occur. Constant tiredness, exhaustion and lack of energy are felt. Bone diseases such as osteoporosis (bone loss), joint pain and muscle weakness may occur.
Skin problems such as itching, redness and rash may occur. Iron deficiency anemia occurs as a result of the intestines not being able to absorb nutrients. Psychological symptoms such as mood swings, depression and anxiety may also be seen. These symptoms, celiac disease in the elderly It draws attention with its frequency of occurrence and reduction in quality of life.
What Causes Celiac Disease in the Elderly?
It occurs in people with a genetic predisposition. In the elderly, this predisposition may not have been noticed at an earlier age. As we age, the immune system weakens, which can trigger an excessive immune response to gluten protein. Symptoms can sometimes go unnoticed for years. In the elderly, diagnosis is often delayed and symptoms worsen over time.
Eating habits may change in the elderly. Consuming more gluten may trigger symptoms. In the elderly, damage to the intestines over time can make it difficult to digest gluten. Celiac disease in the elderly Chronic stress and infections experienced by the elderly cause the disease to be triggered.
How is Celiac Disease Treated in the Elderly?
As a basic treatment method, all foods containing gluten should be completely eliminated from the diet for the elderly. It is important to work with a specialist dietitian to implement a comprehensive gluten-free diet.
Appropriate supplements can be recommended to prevent nutritional deficiencies in the elderly. The disease causes deficiencies, especially vitamin D, vitamin B12, iron and calcium. Supplements are used under the supervision of a doctor to eliminate these deficiencies in the elderly.
Celiac disease in the elderly The immune system weakens due to the immune system. Immune boosters are preferred to strengthen the immune system. Regular blood tests and check-ups should be performed to monitor the progression of the disease and response to treatment. Medicines prescribed by the doctor are used for intestinal inflammation or other complications that develop due to the disease. Factors such as stress management, exercise and adequate sleep are important in maintaining general health and strengthening the immune system.
